Travel

Resfeber. A swedish word with a beautiful meaning. It’s the restless race of the traveller’s heart before the journey begins. A new word for me, but the meaning is something I’ve experienced – I love to experience.

I’ve been blessed with so many travel opportunities Alhamdulillah (Praise be to Allah); China, Malaysia, Singapore, Turkey, Morocco, Portugal, Spain amongst many other places. Each one has a separate story they but all began with Resfeber. 

There’s so many things out there to see, so many things undiscovered, so many things never to be discovered. I want to be out there, experiencing and appreciating the blessings of the world. I have been out there Alhamdulillah, which is more than lots of people. It’s that desire to peregrenate; to travel or wander around from place to place. To see things that aren’t on a screen or words from someone’s mouth. To be able to be the one speaking those words. Reliving the story you once lived as you describe the good, the bad, but ultimately the best experiences you’ve had. All that contained euphoria spilling out as you recall everything that happened.

I wonder how many of us at the same time have that feeling. That excitement. That anticipation. That resfeber.

My Favourite Foods

It makes sense that my first blog post was going to be about food…considering I’m fasting!

My favourite item of food is olives. I know there’s so many people who can’t stand them but me? I love them! Between, green and black plain olives I prefer the black ones. I’ve recently  found the green ones to be a bit too…I can’t think of the word, strong? Vinegary? Just a bit too.
Now, black olives are the perfect balance between a strong flavour and a light flavour. They have a nice duringtaste and leave a nice aftertaste!

However, when it comes to olives that have spices, I prefer green olives. To be honest, I don’t think I’ve ever actually tasted spicy black olives but either way, as a whole, spicy green olives are my favourite!

My favourite dish, obviously containing olives, is called Dajjaaja Wa Zaytoon. It’s a Moroccan dish consisting of Dajjaaja (chicken), Zaytoon (olives) and the recipe we use has a wonderful addition of chips! It all comes together in a steaming soupy tagine, the aromas filling the atmosphere. (I’m sorry if you’re reading this whilst fasting too.)

Onto dessert.

Over the years, as my tastebuds have developed, my favourite dessert has been ever changing. I struggle to pick favourites all the time so instead of struggling to come up with one, I’ve written a list:

1.) Cheesecake – My mum’s cheesecake to be precise. A digestive biscuit base, cream cheese filling and topped with summer fruits. A balance of sweet and sour combined with the crunchy biscuit base makes for a tastebud sensation! There’s really nothing like good homemade cooking!

2.) Ice Cream – Mint chocolate chip! Not homemade but definitely worth it! I’m not a huge chocolate fan, I find too much makes me feel queasy so when it’s little chunks (or chips) every now  and then, it’s a nice treat.

3.) Rasmalai! – A typical Asian dessert, the milk being my favourite part. I’ve never met anyone who hasn’t liked it. A great addition to weddings and parties.

So, that’s my first post. I hope you enjoyed it, I know I go on a bit..particularly when I’m hungry!

Thank you for reading!